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Chicago Sun-Times
Chicago Sun-Times
National
Contributor

Holiday dining at home: Evanston chef D’Andre Carter’s recipes for collard greens and smoked turkey, cornbread muffins

Chef D’Andre Carter serves up his collard greens with smoked turkey and cornbread muffins at at Soul & Smoke in Evanston. (Ashlee Rezin/Sun-Times)

We asked Chicago chefs to share their favorite holiday recipes, dishes that reflect their cultural traditions, and to tell us why the recipes mean so much to them. Here is one recipe to make at home during the holiday season or any time of year.

Chef D’Andre Carter

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