When visiting a new destination, one of the most exciting ways to be immersed into its local culture is to sample the local cuisine. With fewer crowds during spring, May is a great time for a culinary adventure.
Quieter restaurants and markets, milder temperatures and cost-friendly experiences all make for a delicious shoulder-season break. Here is a mouth-watering collection of gastronomy experiences offering the ultimate taste of local life - from budget-friendly tapas tasting to sampling the vibrant street food in Thailand.
Tuck into Menorca, European capital of gastronomy 2022
