Hilton Hotels is launching a campaign to take on 100 staff in its bars and restaurants across England and Ireland.
The chain is looking for workers at 30 hotels, and is running a recruitment drive during a chef recruitment week starting May 9.
The sort of jobs on offer range from apprentice chefs and junior sous chefs, to chef de partie and head chef positions.
Hotels holding recruitment events include Hampton by Hilton Edinburgh, the Hilton London Metropole, the London Hilton in Park Lane, The Biltmore Mayfair, DoubleTree by Hilton Dunblane Hydro, Hilton East Midlands Airport and the Hilton Brighton Metropole.
Richard Raven is the Hilton regional director for food and beverage services in the UK, Ireland and Israel.
He said: “We have some incredible chefs working in our restaurants across the UK and Ireland, many of whom have worked all over the world serving up creative and top-class dishes to our guests.
“During Hilton Chef Recruitment Week we hope to add to that talent and perhaps start someone on their own incredible career journey.
“We encourage all potential new team members to come down to one of our many Chef Recruitment Week events to find out more about the roles available and hopefully join our team.”
Hilton in the UK is part of a global hospitality company with a portfolio of 18 brands comprising nearly 6,900 properties and almost 1.1 million rooms.
Now operating in 122 countries and territories, the business has welcomed more than 3 billion guests in its 100-year-plus history.
