If you already own an air fryer, chances are you’ve tried, and may have even exhausted cooking the basics like fries or chicken wings. You may have even ventured into breakfast and snack territory, but the beauty of the best air fryers is that they’re much more versatile than many people realise.
Beyond being a healthier way to cook, or helping you save money on energy bills, their compact and quick nature means air fryers suit a host of foods and meals. And while there’s no shortage of advice on air fryer mistakes and the foods to avoid cooking in an air fryer, we’ve spent years experimenting to uncover the most surprising foods that do work.
