Healthier food grows more expensive at twice rate of unhealthy options – report

Food that is lower in fat, salt and sugar is now more than twice as expensive per calorie than less healthy products, according to the Food Foundation’s annual Broken Plate report (Dominic Lipinski/PA) - (PA Wire)

Healthier food grew more expensive at twice the rate of less healthy options in the UK over the last two years, a study has found.

Food that is lower in fat, salt and sugar is now more than twice as expensive per calorie than less healthy products, according to the Food Foundation’s annual Broken Plate report.