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The Guardian - AU
The Guardian - AU
National
Natasha May

Health Star Rating only on about a third of Australian supermarket products that should carry it, report shows

Rows of canned food on supermarket shelves.
Health stars rating the nutritional value of canned and packaged food should be mandatory, say critics. Photograph: imageBROKER/Alamy

The government’s flagship initiative to improve Australians’ diets is “working great” as a marketing tool for food manufacturers, but is not helping people make healthier choices, new research has found.

The Health Star Rating system was introduced in 2014 as a government-led front-of-pack nutrition label designed to be a simple way to compare the overall nutritional quality of products on the shelf, as recommended by the World Health Organisation.

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