On Tuesday night we saw four Northern Irish chefs battle it out in the first stage of Great British Menu, showing off their skills with canapes, starters and fish dishes inspired by 100 years of British broadcasting.
With some mouthwatering and creative ideas put to the plate, it was Marty McAdam from Co Fermanagh who unfortunately did not make it to the next stage.
As Stephen Hope, Chris McClurg and Gemma Austin take on mains and desserts in Wednesday nights episodes, you may be wondering where you can enjoy their talent and taste what they have to offer.
