Eggs are the perfect breakfast food - they're tasty, healthy, and filling - but sometimes it can be difficult to get them just perfect.
You want the yolks to be nice and soft, sometimes even slightly runny so they're perfect for dipping soldiers in, but all too often you'll accidentally overcook the egg and it'll come out feeling slightly rubbery.
But chef Gordon Ramsay has shared his top tips to ensure you get the "perfect yolk" every time, but some people aren't convinced by the method.
