Nothing says Christmas like a wreath of garlic dough balls that are crisp on the outside, cheesy, chewy and bready in the middle, dipped in hot cheese with sweet cranberry sauce. This is the festive, tear-and-share crowd-pleaser that us gluten-free folks always miss out on.
Serves 5-6
garlic-infused oil for greasing and brushing
gluten-free self-raising flour 350g, plus extra for dusting
Greek yoghurt 365g
dried oregano 1 tbsp
extra-mature cheddar or parmesan 75g, grated, plus extra to sprinkle
salt a pinch
whole camembert in a wooden case 1 x 250g
parsley a handful, finely chopped
cranberry sauce 2 tbsp
