Get all your news in one place.
100's of premium titles.
One app.
Start reading
The Guardian - UK
The Guardian - UK
Lifestyle
Georgina Hayden

Georgina Hayden’s recipes for momos and persephone salad

Georgina Hayden's momos with spring onion oil.
Georgina Hayden’s momos with spring onion oil. Photograph: Issy Croker/The Guardian. Food and prop styling: Emily Ezekiel. Food assistant: Joseph Denison Carey

I am a parenting cliche – I can’t tell you how many phrases come out of my mouth that make me sound like my own parents.. I am sure I’m not the only one who was told not to “play with your food”, but that is one phrase I won’t be repeating because I want my girls to understand and be curious about the ingredients we use, to try, to smell and to feel them first, and not just push them away. In fact, learning through play should be encouraged in all of us, in all aspects of life.

Momos with spring onion oil (pictured top)

Sign up to read this article
Read news from 100's of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
One subscription that gives you access to news from hundreds of sites
Already a member? Sign in here
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.