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The Guardian - UK
The Guardian - UK
Fiona Dunlop

From gazpacho to gambas, markets to Michelin: what and where to eat in Andalucía

Andalucía’s cuisine is a mixture of Mediterranean, Middle Eastern and North African flavours.
Andalucía’s cuisine is a mixture of Mediterranean, Middle Eastern and North African flavours. Composite: Getty Images/Alamy

From the arid moonscapes surrounding Almería to the snowy peaks of the Sierra Nevada outside Grenada and the dense forests north of Seville, Andalucía is a destination like no other. This rugged swathe of southern Spain is home to endless sunshine, Moorish castles, sugar-cube pueblos blancos, jaw-dropping landscapes and a vast choice of produce.

Olive groves, vineyards, wheat fields, black Iberian pigs snuffling through meadows for acorns, rice fields, trees laden with almonds, figs, citrus fruits and pomegranates – it is as lush and plentiful as it is rich in gastronomic history.

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