
Food has always played a central role in Colombian biologist Margarita Womack's life, though she never thought it would become her profession or that it would turn her into a celebrated CEO in the U.S., leading a unique and thriving company that specializes in 'empanadas,' one of the most popular culinary traditions in Latin America
The 43-year-old entrepreneur founded MasPanadas seven years ago. It started as a small catering business for Latin American food out of her home kitchen, its initial goal being an alternative source of income. It also aimed to serve as a means to apply for a VISA for a Colombian friend who was assisting her with her newborn and two more children.