For nine years, Three Blue Ducks have been serving cafe fare to the famously bohemian residents of Byron Bay, Australia, out of a 35-hectare (86-acre) working farm in the suburb of Ewingsdale.
“When we first opened there was a yoga studio on site, so people would go for a yoga class in the morning and then come right out for juices and breakfast,” co-owner Darren Robertson says. It was a different crowd from their first venue in Sydney’s Bronte, so they had to adapt to local tastes, planning menus with their new clientele and landscape in mind.
