
A farmer in Alsace, eastern France, has developed a method for producing foie gras without force-feeding geese – though due to rules protecting the name of the controversial delicacy, she is not yet allowed to market her product under that name.
The Meyer farm in Eberbach-Gundershoffen, in the Bas-Rhin region of north-eastern France, has been producing foie gras since 1985.