Four famed North West chefs with 50 years of combined experience will be come together to create a Michelin star worthy menu to raise vital funds for those in the hospitality industry who are struggling due to the cost of living crisis.
On Monday, November 7, diners at the Hilton Liverpool City Centre will be treated to a four course dinner prepared by Ellis Barrie of Lerpwl, Liverpool; Aiden Byrne of The Church Green, Lymm; Paul Leonard of The Forest Side, Grasmere and Tom Parker of The White Swan at Fence. Joining the evening's line-up will be Paul Askew of The Art School Restaurant, who is a Hospitality Action Ambassador and stalwart of Liverpool's dining scene.
The four renowned chefs will come together for the first time in aid of Hospitality Action, supporting those in the hospitality industry who are on the brink of poverty or suffering with poor mental health due to the cost of living crisis, energy price cap increase or hospitality staffing crisis.
READ MORE: UK's favourite historic sites named including three you can visit on a day out from Liverpool
The evening will start off with a drinks and canapé reception, followed by a four-course meal, where each of the chefs will create one signature dish. Guests will also have the chance to join a prize draw and take part in auctions, with the chance to win exclusive experiences and overnight stays. All proceeds will be donated to Hospitality Action.
Mark Lewis, chief executive of Hospitality Action, said: "Our chefs are guaranteed to cook up a storm, showcasing their enviable culinary skills to present signature dishes using the finest local ingredients. All proceeds from the evening will help Hospitality Action to provide grants to families in the grip of poverty who are often suffering from poor mental health.
"Since the start of the pandemic, our grants have put food on the table and kept the lights on for over 7,500 hospitality households across the country. And it's only thanks to the generosity of our chefs and guests that we are able to meet the surge in demand this winter will surely bring."
Tickets for the Chef's Dinner at Hilton Liverpool City Centre cost £130 per person or £1,250 for a table of 10. To find out more and purchase a ticket, click here.
Get the top stories straight to your inbox by signing up to our what's on newsletter
READ NEXT:
