Four famed North West chefs with 50 years of combined experience will be come together to create a Michelin star worthy menu to raise vital funds for those in the hospitality industry who are struggling due to the cost of living crisis.
On Monday, November 7, diners at the Hilton Liverpool City Centre will be treated to a four course dinner prepared by Ellis Barrie of Lerpwl, Liverpool; Aiden Byrne of The Church Green, Lymm; Paul Leonard of The Forest Side, Grasmere and Tom Parker of The White Swan at Fence. Joining the evening's line-up will be Paul Askew of The Art School Restaurant, who is a Hospitality Action Ambassador and stalwart of Liverpool's dining scene.
The four renowned chefs will come together for the first time in aid of Hospitality Action, supporting those in the hospitality industry who are on the brink of poverty or suffering with poor mental health due to the cost of living crisis, energy price cap increase or hospitality staffing crisis.
