The winner of Supervalu’s Taste of Local food initiative is hoping her brand will encourage people to consider plant based options.
Aisling Cullen is the founder of Thanks Plants, a Dublin founded plant based food brand. She took part in Supervalu's Food Academy and was chosen to be a Guest Star as part of the supermarket's Taste of Local initiative from October 13. Thanks Plants produce will be available in over 150 stores nationwide.
Thanks Plants has grown in recent weeks after it opened its seasonal food truck in the grounds of Dundrum Town Centre. However, Aisling explains that having Supervalu as a platform has given the brand a fantastic opportunity to develop.
