While some people prefer to stay rather safe with their food, others are all about the adventure it can bring. These people love trying certain foods that to others might seem borderline inedible.
Like casu martzu—a cheese made from milk and maggots. Yes, that’s right—larvae are added to it on purpose and later consumed along with it. If you think that no one would eat that—you’re sorely mistaken. This cheese keeps being produced after it’s been banned and proclaimed to be the most dangerous one by the Guinness World Record. Despite all of this, some are willing to pay quite a pretty penny for it.
