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The Conversation
The Conversation
Lauren Samuelsson, Associate Lecturer in History, University of Wollongong

Food is belonging, otherness and a ‘glorious addiction’ for Melissa Leong and Candice Chung

Melissa Leong Wheeler Centre

Food can bring us together. It carries memories and meaning. And it’s at the centre of new memoirs by food writers Melissa Leong and Candice Chung. They explore the ways food can inspire us to take chances and to heal, and to say the unsayable.

Melissa Leong is perhaps best known for being the first MasterChef Australia judge to be a woman – and a person of colour. In her memoir, Guts, she reflects on her time on MasterChef (among other shows), and her life in the world of food more broadly.

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