Finn Poke's OG Barra Bowl with barramundi, rocket, green chilli, pineapple, pickled ginger, coriander, crispy onion, spicy yuzu plus your choice of base. Picture suppliedStephanie Wells and Michael Portley, of Humbug Newcastle. Picture by Jonathan CarrollGeorge and Samantha James, of Table 1 Espresso, are opening a new restaurant in Warners Bay. It's called Home at the Bay. Picture by Marina Neil
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