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The Guardian - UK
The Guardian - UK
Lifestyle
Tomé Morrissy-Swan

‘Five courses in 55 minutes’: rise of the speedy Michelin-star menu

A British tasting menu experience for dinner, and shorter set menu for lunch.
A British tasting menu experience for dinner, and shorter set menu for lunch. Photograph: PR

A meal at a Michelin-starred restaurant is a chance to savour some of the finest cooking in the country, often over many hours, with several courses and wine pairings.

But high-end restaurants are now turning to speedy set menus to entice customers through the door for weekday lunches, promising diners they can be in and out within an hour.

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