I'm a complete and utter wimp when it comes to spice. I can just about handle Nandos' mango and lime seasoning at best and chilli heatwave Dorritos cause an inferno in my mouth.
But after celebrated pop-up Fowl and Fury - where the spicy dishes have had customers' brows exuding waterfalls of sweat - opened its permanent Cardiff shop after trading from Richmond Road's street food joint Sticky Fingers, this hot chicken virgin was intrigued to visit the restaurant and see how she'd fare. See a previous attempt of ours here.
Run by Jamie Rees and his wife Natalia - more on their story here - we visited on a slow and stiffllingly hot Sunday afternoon during the UK's most dramatic heatwave for years about half an hour after the restaurant opened for the day.
