Found within the future-facing Volkswagen campus – which serves as a brand hub and an experience centre – in Wolfsburg, Germany, restaurant Beef Club has reopened its doors following an extensive refresh by Ester Bruzkus Architekten. The project follows a basic rule of sustainability, which, according to Peter Greenberg, partner at the German architecture studio, is ‘to save as much as possible but to make it as contemporary as possible’. As such, the team strived to reuse elements from the restaurant’s previous iteration but repurposed them to upgrade its atmosphere.
