Three years of COVID-19 forced Becky Zhang’s specialty food business in Macau to near collapse. Founded by her grandmother more than fifty years ago, her store selling pastries and dried beef only survived thanks to residents who bought small quantities to help keep them afloat.
Now, even after the recent reopening of the world’s biggest gambling hub, tourists are few and many businesses are shuttered, underlining analysts' views that a recovery will be uneven and take some time.
