
An essential vitamin will be added to bread and flour in a bid to prevent birth defects.
Folic acid will be added to all non-wholemeal wheat flour from the end of 2026 to prevent issues in hundreds of babies every year, the Government has announced.

An essential vitamin will be added to bread and flour in a bid to prevent birth defects.
Folic acid will be added to all non-wholemeal wheat flour from the end of 2026 to prevent issues in hundreds of babies every year, the Government has announced.