A Fife hotel resort has announced the appointment of a new executive chef to oversee the operations of its five restaurants.
Ian Syme re-joins the Fairmont St Andrews team from a three-year stint as executive sous chef at the Gleneagles Hotel.
Originally from Anstruther, he previously spent almost three years at the hotel as executive sous chef, as well as a stint as head chef at the Seafood Ristorante in St Andrews around its rebrand in 2016.
