San Francisco's food scene is abuzz with new and noteworthy restaurants that are making waves this month. Here are five must-visit spots:
Celebrating Women's History Month
The Culinary Institute of America at Copia in Napa Valley is hosting a Chef Takeover Series featuring accomplished female alumni collaborating with Chef de Cuisine, Deborah Mullins. This series showcases the resilience and leadership of women in the culinary world.
Early to Rise
Chef Andrew McCormack's first full-service restaurant, Early to Rise, offers homestyle brunch dishes made from scratch using quality ingredients. The menu features innovative items like tri-tip steak & eggs and tangerine pudding.
The Vault Garden
The Vault Garden has launched its first-ever brunch service, offering a range of sweet and savory dishes in an al fresco dining space. Highlights include lobster tartine, potato pave tots with caviar, and ginger-sugar dusted beignets.
Izzy's on the Peninsula
After a renovation, Izzy's on the Peninsula reopens with a sophisticated ambiance and a menu of elevated steakhouse favorites. Dishes like Dungeness crab hushpuppies and the signature 'the Gomez' prime rib are sure to delight diners.
Camino Alto
Located in Pacific Heights, Camino Alto offers California cuisine with Mexican influences. The restaurant prides itself on using quality ingredients in dishes like pork belly with poached eggs and wagyu NY strip steak.
Whether you're looking to celebrate Women's History Month, indulge in a delicious brunch, savor elevated steakhouse fare, or enjoy California-Mexican fusion cuisine, San Francisco's dining scene has something for everyone this month.
