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The Independent UK
The Independent UK
Lifestyle
Kate Ng

Etch, Hove: A glimpse into the future of modern British cuisine

Kate Ng

I’ve had just one dish on my mind since I had the fortune of lunching in etch on what must have been the sunniest day in March: dippy eggs.

Now, I like a dippy egg as much as the next person – but, in all honesty, it can be a bit of a boring breakfast. Sorry, Brits. Please don’t get me wrong, because I adore eggs and I adore toast, I just think there are better ways to put the two together.

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