Simon Rogan at Our Farm
(Picture: Cris Barnett )As it stands, there are only eight three Michelin-starred restaurants in the UK, and while Simon Rogan’s pioneering farm-to-fork tasting menu concept, L’Enclume, is the most recent addition to the concise list, it is arguably the most accomplished of all.
Why? Because his 20-year-old spot has something the other prestigious eateries don’t: the fabled Michelin Green Star award for sustainability. In fact, Rogan is the only restaurateur who has secured two such emerald badges, the other held at Roganic in Hong Kong, which, like Rogan & Co, also holds a traditional star. Elsewhere in London, Hong Kong and Cartmel there are three Aulis kitchens offering diners a chef’s table experience, restaurant Henrock within the Linthwaite House hotel in Windermere, The Baker & The Bottleman Bakery in Hong Kong, Home by Simon Rogan delivery boxes, a hospitality training academy and a high-functioning organic farm that supplies each concept.
