Jeremy Lee’s debut solo cookbook
(Picture: Fourth Estate )THE BOOK
Finally, one of London’s most beloved cooks has agreed to divulge his secrets. On 1 September, long-time Quo Vadis chef Jeremy Lee’s beautifully illustrated debut cookbook, Cooking: Simply and Well, for One or Many — a celebration of his fascination with the finest British produce with touches of childhood favourites growing up in Dundee — will hit the shelves. We can’t wait to splatter each page and bathe in his decadent pies for all of eternity.
