ABSTRACT
Li, J., Scarano, A., Gonzalez, N.M. et al. Biofortified tomatoes provide a new route to vitamin D sufficiency. Nat. Plants (2022). https://doi.org/10.1038/s41477-022-01154-6
Reading the pages of the World Sustainable Development Goals 2 (SDG2) — Eradicating Hunger — is depressing to say the least. According to the estimates made in 2020, nearly 690 million people, who make up close to 8.9% of the world’s population, are hungry. This number has increased by 60 million in the preceding five years. The index which was initially decreasing has started to rise since 2015. This does not portend well for the SDG2 which has as its target zero hunger by 2030, and the guess is, if this trend continues, that the world will have 840 million people affected by hunger by 2030.
