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Tribune News Service
Tribune News Service
Lifestyle
Brooks Johnson

Eggs are the latest category to see a surge in plant-based challengers

Minnesota's role in egg substitutes includes new AcreMade product and a processing facility for JUST Egg.

MINNEAPOLIS — Like many others with egg allergies or sensitivities, Nicole Atchison knows eggs aren't just used in scrambles — they show up in all kinds of products and recipes.

So the food company executive set out to develop a plant-based alternative that would work in a crème brûlée as well as it would in a breakfast burrito.

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