Minnesota's role in egg substitutes includes new AcreMade product and a processing facility for JUST Egg.
MINNEAPOLIS — Like many others with egg allergies or sensitivities, Nicole Atchison knows eggs aren't just used in scrambles — they show up in all kinds of products and recipes.
So the food company executive set out to develop a plant-based alternative that would work in a crème brûlée as well as it would in a breakfast burrito.