The brilliant El Perro Negro is set to host a tapas takeover at popular St James Quarter food market Bonnie and Wild.
This September, speciality Spanish wholesaler, Brindisa, is coming to Edinburgh as part of an exclusive event, which will celebrate artisan and authentic Spanish products and Iberian burgers.
The evening - on Wednesday September 28 - follows on from the success of El Perro Negro’s ‘The Spaniard’ collaboration burger with Brindisa - which had Iberian beef, marrow butter, San Simon cheese, sobrasada, confit garlic mayo and chimichurri - and now the award-winning burger supremos have decided to take the partnership one step further with a night completely dedicated to Spanish cooking and culture.
