Two Edinburgh cooks have been shortlisted in the “Chef to Watch” category at The Estrella Damm National Restaurant Awards.
Sam Yorke and Tomás Gormley opened up Heron in 2021 following a successful pop-up-at-home dining experience during the pandemic. The pair then went on to open their second venue, Skua, in Stockbridge in March 2023.
With all other finalists in the category from Wales and England, Sam Yorke and Tomás are the only Scottish chefs shortlisted.