A small Edinburgh café specialising in gluten free food has been named in the top ten percent of restaurants worldwide on TripAdvisor.
Upon entering the café, husband and wife duo, Noble Bouizegarene and Sarah Omari, greet their customers warmly. They have many regulars who come for their wide variety and choice of gluten free food.
L’etoile Salon de Tea which translates in English as the Star Tea Room, is a mix of Scottish and French cuisine. They offer both a Scottish breakfast and a French continental one. For lunch you can choose from tartine, paninis, quiche, soups, and baguettes.
