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The Guardian - UK
The Guardian - UK
Entertainment
Catherine Shoard

Edible popcorn bucket and vegan caviar on the menu as Baftas embrace sustainability

This year’s Bafta dessert.
‘I imagine a lot of people will go in without a spoon’ … this year’s Bafta dessert. Photograph: DDA PR

An edible popcorn bucket and a Bafta-branded tub of vegan caviar are among the treats that await awards-goers after this year’s film ceremony.

Approximately 2,000 guests can either drown their sorrows or fill their boots with a three-course menu catered by head chef Matt Crow to be served in the Southbank Centre once the final awards have been dished out.

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