Pastoralist communities, their livestock and diverse wildlife species coexist within a biodiversity-rich landscape stretching along the Kenya–Tanzania border.
However, at this wildlife-livestock interface, local communities face mounting challenges. Shifts in land use, prolonged droughts, erratic rainfall patterns and increasing land degradation are placing growing pressure on the landscape. In addition, conflict between people and wildlife is on the rise, and many households rely on wild animals for food.
Communities in the region eat a wide range of wild animals, from rodents, elephant shrews and birds to small antelopes and larger ungulates like bushbuck. This meat (“bush meat” as it is also popularly known in Africa) provides a valuable source of animal protein and minerals, especially where alternative domestic protein sources are scarce.
