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The Conversation
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Lifestyle
Giulia Wegner, Researcher, Sustainable Development and Wildlife Conservation, University of Oxford

Eating less food from animal sources is key to reducing the risk of wildlife-origin diseases and global warming

Disease Climate Change Emily Wright
Sindhi cattle near Amazon rainforest: flexitarian diets could feed the growing world population without further encroaching onto wild habitat. Lucas Ninno via GettyImages

The world is at greater risk of infectious diseases that originate in wildlife because people are encroaching on tropical areas of wilderness to feed livestock and hunt wild animals.

Tropical deforestation and over-hunting are also at the root of global warming and mass species extinction.

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