A husband and wife who are opening their first restaurant in Durham this week are out to make fine dining a comfortable option for everyone.
Jake and Laura Siddle, who previously worked for Kenny Atkinson at his Michelin star House of Tides in Newcastle, are all set for the launch of Faru which will be serving an ambitious 12-course tasting menu from Friday. But the emphasis very definitely will be on fine dining without any pretensions.
While the new restaurant in Durham's Silver Street will be "everything you'd expect in fine dining", says Laura, the touch of rustic in its modern interior aims to add to an approachable and friendly atmosphere. The couple's hope is make everyone feel comfortable during a lavish dining experience which will showcase the flavours of seasonal produce that is, wherever possible, local.
