Pedro Correia is Sous Chef at Tomahawk in Temple Bar, one of the most popular steak restaurants in Dublin. When asked about the most common mistakes people make when cooking and serving their steaks, one answer came to mind straight away.
If you're planning to enjoy some steak in the sun this summer, Pedro gave us some super handy tips on how to cook the best steaks, including the one mistake to avoid.
He told Dublin Live: "First, you're going to need to choose your cut and that's based on your preference. Some people like steaks a bit more fatty and juicy. For that, we would recommend rib-eye or a tomahawk
