Booze-free favourite: Seedlip is found in more and more London bars
(Picture: Yesmore/Unsplash)By now, the festive headaches have hopefully passed and the new year is well and truly underway. No more chocolate biscuits washed down with an Irish Coffee for breakfast; normal service has resumed, the emails are back. January is a time for reflection, recovery and, for a growing number, resisting alcohol.
The last few years have seen a rise in seriously high quality “low-and-no” alcoholic drink alternatives. Ingenious fermentation, distillation and preparations have led to a boom in booze-free drinks that go well beyond a watery beer or too-fruity mocktail.
