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The New Daily
The New Daily
John Elder

Do you want extra salt with that? The problem with plant-based burgers

The meat-free alternative really is just like the real thing sometimes: with high salt and fat content. Photo: Getty

Cancer Council Victoria is the latest body to raise the red flag on meat-free burgers – finding that some brands aren’t so good for your blood pressure and risk of stroke.

In a council survey of 35 plant-based burger products sold in Australian supermarkets, “some contain more than the recommended daily sodium intake in just one patty”.

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