Microwaves, while convenient, have a bad habit of making things ‘pop’ and splatter, covering the interior with all sorts of liquids and food debris.
While you can go at it with traditional kitchen cleaning sprays, they can leave behind toxic residue that could pollute your air and contaminate the next thing you heat up. That's why I rely on steam cleaning instead, melting away grease and killing bacteria without chemicals. It's quick, easy, and a go-to in my non-toxic household.
