Japan’s crackdown on errant diners in the wake of “sushi terrorism” has intensified after two men were arrested for using their chopsticks to remove a condiment from a communal container at a restaurant in Osaka.
The arrests of Toshihide Oka and Ryu Shimazu came as the country’s budget food service sector attempts to contain a wave of bad behaviour among clientele that began early this year at popular chain restaurants.
