Imagine dining on “edible plastic” made from algae and collagen from fish skins. While you ingest the dish, ocean-borne plastic pollution seemingly floats above you, projected across the restaurant’s huge domed ceiling. It’s an experience — and dish — inspired by large garbage patches found in our seas.
In Denmark, chef Rasmus Munk doesn't offer dishes at the Alchemist restaurant. Instead, he whisks guests on an “immersive dining experience” combining performance, music, projections in its planetarium-like domed dining room, and, of course, food.
