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St. Louis Post-Dispatch
St. Louis Post-Dispatch
Lifestyle
Daniel Neman

Daniel Neman: How I came to love vegan baked goods

ST. LOUIS — He slithered his way around a chair, proffering a cookie as if it were an apple.

“Try it,” he hissed. “Try it, and you will gain knowledge.”

And so the photographer reached out with his thin snake’s arm and handed me a cookie that was made without butter. It was a vegan cookie.

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