The steak at your restaurant Gwen has just been named the 43rd best steak in the world. What is the secret to making the 43rd best steak in the world?
It’s a complicated process. You’ve got to source great quality beef, so you need to work with farmers and understand their cattle – so the breed, the feed, their age, all those fun bits. We dry age our beef and butcher it carefully. And then we cook it over live fire. All three things – the sourcing, the butchering and cooking – are probably as important as each other.
