Get all your news in one place.
100's of premium titles.
One app.
Start reading
The Hindu
The Hindu
National
The Hindu Bureau

CTCRI to use genome editing to develop industry-friendly tapioca varieties

The ICAR-Central Tuber Crops Research Institute (CTCRI) in Thiruvananthapuram has embarked on a ₹4 crore research project for developing tapioca varieties with waxy or high-amylose starches that are useful in industry with the help of CRISPR-Cas9 genome editing technology.

Waxy starch has uses in food products, adhesives, textile and pharmaceuticals, the CTCRI said.

Tapioca (cassava) varieties available in India have limited scope in industry owing to their starch composition, which, on an average, is 20% amylose and 80% amylopectin.

Sign up to read this article
Read news from 100's of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
One subscription that gives you access to news from hundreds of sites
Already a member? Sign in here
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.