Across the vast Australian continent, feral pigs, feral deer and European rabbits roam in their millions. By different names – wild boar, venison and lapin – these could all be served in a Michelin star restaurant.
Feral and invasive species are becoming popular meals for native wildlife too. For species like the saltwater crocodile and spotted-tailed quoll, the menu is expanding and changing due to the arrival of invasive alien species – one of the greatest threats to biodiversity globally.
