On this iconic train journey through the center of Australia, the country’s most dangerous and unique creatures are turned into a tasty snack.
Aboard The Ghan, stretching from Darwin to Adelaide, Australian game and ingredients are featured in every meal. “Our story is about Australia, and the train is your vessel to get there,” says Malcolm Bendrau, chef and food & beverage general manager on The Ghan. “Australian meat and, in particular, game has been what Native Australians lived on and enjoyed for thousands of years. Our privilege is to showcase this land and what it has to offer.”
