As a beauty editor, you have to do a lot to get my attention when it comes to hair trends—primarily due to the sheer number of them that continue to appear. But one surefire way to secure my appreciation is to name a trend after food. Case in point? Crème Brûlée hair, which as a major foodie, reeled me in instantly with its name; the visuals evoke creamy, smooth, warm hues akin to the delicious dessert. But what exactly is this trend, and how does it differ from others that are similar?
